Envisaged by owner Windee Smith as an casual upscale seafood eatery, as inspired by her favorite beachside restaurant in Sydney, this Russian Hill restaurant relies on simple materials - recycled woods, rich fabircs and colors, plain concrete, cast glass - to enrichen the space.
Opposing bars - a concrete raw bar at the front and large glass-topped wine/dining bar - are the primary focus to this elegant, initmate place.
